=White Bread=
3 Cupfuls of Flour 3 Teaspoonfuls of Sugar 1 Teaspoonful of Lard 1 Pinch of Salt 1/2 Yeast Cake
Rub sugar, salt and lard into the flour. Dissolve the yeast in half a cupful of cold water. Put all together and mix to a stiff dough with milk or water, at night. In the morning, push it down and let rise again. Then knead and place in a pan. Let it rise to twice its bulk and bake thirty minutes.
=Cakes=
=Filled Cookies=
1 Cupful of Sugar 1/2 Cupful of Butter or Lard 1 Cupful of Milk 3 1/2 Cupfuls of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1 Tablespoonful of Vanilla
Roll thin and cut with a cooky-cutter.