=Suet Pudding=
1 Cupful of Molasses 1 Cupful of Milk 1 Cupful of Chopped Suet 1 Cupful of Raisins 3 Cupfuls of Flour 1 Teaspoonful of Nutmeg 1 Teaspoonful of Soda 1 Teaspoonful of Salt 1 Teaspoonful of Clove 1 Teaspoonful of Cinnamon
Beat the soda into the molasses, add milk, salt and spices. Cover the raisins and suet with some of the flour, stir all together. Steam three hours in a tin pail, set in a kettle of boiling water. Serve hot with cold sauce, made of one cupful of sugar and one-third cupful of butter, creamed together. Grate a little nutmeg over the top.