=Molasses Candy=
2 Cupfuls of Molasses 2 Teaspoonfuls of Vinegar Butter the size of a Walnut 1/4 Teaspoonful of Soda
Put the molasses, vinegar and butter into a saucepan. Boil until it strings when dropped from a spoon, or until it is brittle when dropped into cold water. Stir the soda in briskly and pour into a buttered tin. When nearly cold, pull until nearly white. Cut into small pieces or sticks and lay on buttered platter.