=Piccalilli, No. 2=
1 Peck of Green Tomatoes 1 Ounce of Whole Cloves, Allspice, and Mustard Seed 4 Onions 2 Green Peppers Vinegar to cover 1 Cupful of Salt
Slice the tomatoes, sprinkle over the salt, and let stand over night. In the morning, pour off the water and drain. Slice peppers and onions, tie the spices in a piece of cheese-cloth, put all together, and pour over the vinegar. Let simmer three or four hours, and seal in glass jars. Very good, and not sweetened.