=Frosted Lemon Pie=
1 Lemon 1 Cupful of Sugar 1 1/2 Cupfuls of Milk 3 Eggs 2 Tablespoonfuls of Flour
Beat the yolks of the eggs, add the flour, the juice and rind of the lemon. Beat all together, add a little of the milk, and sugar; beat, then add the rest of the milk. Line a plate with crust, the same as for custard; pour in this mixture and bake, being careful not to let it whey when it is done. Beat the whites of the eggs to a stiff froth, add two tablespoonfuls of sugar, spread over the top, and set in the oven to brown.