=Poor Man’s Rice Pudding=
1 Quart of Milk 1 Small Cupful of Sugar 1/2 Cupful of Washed Rice (scant) 1 Piece of Butter, size of a Hickory Nut 1/2 Teaspoonful of Salt 1 Teaspoonful of Vanilla
Bake slowly for three hours; the success lies in the baking. If baked right it will be creamy on top.