=Rhubarb Jam=
6 Stalks of Rhubarb 3 Oranges 1 Lemon 4 Cupfuls of Sugar
Cook the rhubarb and rind and juice of the lemon and oranges together for twenty-five minutes. Put into tumblers and cover with paraffine.
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6 Stalks of Rhubarb 3 Oranges 1 Lemon 4 Cupfuls of Sugar
Cook the rhubarb and rind and juice of the lemon and oranges together for twenty-five minutes. Put into tumblers and cover with paraffine.