=Cocoanut Pie=
1 Pint of Milk 3 Eggs Pinch of Salt 1/2 Cupful of Grated Cocoanut Piece of Butter the size of a Marble
Beat the yolks of the eggs, add sugar and salt and beat again. Put in the butter which has been melted, milk and cocoanut. Line a deep pie-plate with pie-crust and pour in the mixture. Bake until it rises—this is not nice if baked too long. Beat the whites of the eggs stiff and put on top of pie when it is cool. Set in the oven to brown.