- 1Author’s Foreword
- 2Introduction
- 3=Breads=
- 4=Boston Brown Bread=
- 5=Brown Bread (Baked)=
- 6=Coffee Cakes=
- 7=Corn Meal Gems=
- 8=Cream of Tartar Biscuits=
- 9=Crullers=
- 10=Delicious Dip Toast=
- 11=Doughnuts=
- 12=Fried Bread=
- 13=German Toast=
- 14=Soft Gingerbread=
- 15=Huckleberry Cake= — =Quick Graham Bread=
- 16=Graham Bread (Raised Over night)=
- 17=Graham Muffins=
- 18=Sour Milk Griddle Cakes=
- 19=Sweet Milk Griddle Cakes=
- 20=Jenny Lind Tea Cake=
- 21=Real Johnny Cake=
- 22=New England Buns=
- 23=Nut Bread=
- 24=Oatmeal Bread=
- 25=Parker House Rolls=
- 26=Popovers=
- 27=Rye Muffins=
- 28=Breakfast Sally Lunn=
- 29=Sour Milk Biscuits=
- 30=Spider Cake=
- 31=White Bread=
- 32=Filling for Cookies=
- 33=Sugar Cookies=
- 34=Cream Cake=
- 35=Delicious Cake Without Eggs=
- 36=Feather Cake=
- 37=Old-time Gingersnaps=
- 38=Gold Cake=
- 39=Hermits=
- 40=Jumbles=
- 41=Nut Cake=
- 42=Oatmeal Cookies=
- 43=One, Two, Three, Four Cake=
- 44=Ribbon Cake=
- 45=Roll Jelly Cake=
- 46=Silver Cake=
- 47=Sponge Cake, No.1=
- 48=Sponge Cake, No. 2, Grandmother’s Rule=
- 49=Molasses Candy=
- 50=Butter Scotch=
- 51=Pop Corn Balls (Very Old recipe)=
- 52=Baked Apples, No. 1=
- 53=Baked Apples, No. 2=
- 54=Baked Sweet Apples=
- 55=Baked Apple Dumplings=
- 56=Fried Apples=
- 57=Bramberries=
- 58=Cream Puffs=
- 59=Floating Island=
- 60=Huckleberry Dumplings=
- 61=Coffee Jelly=
- 62=Lemon Jelly=
- 63=Strawberry Shortcake, No. 1=
- 64=Strawberry Shortcake, No. 2=
- 65=Eggs on Toast=
- 66=Plain Omelette=
- 67=Ham Omelette= — =New England Poached Eggs=
- 68=Fish Balls=
- 69=To Boil a Lobster=
- 70=To Dress Lobsters Cold=
- 71=Baked Mackerel=
- 72=Oysters on Toast=
- 73=Baked Shad=
- 74=Beefsteak Pie=
- 75=Beef Stew With Dumplings=
- 76=Dumplings=
- 77=New England Boiled Dinner=
- 78=Brunswick Stew=
- 79=How to Corn Beef=
- 80=Corn Beef Hash=
- 81=Breaded Pork Chops=
- 82=Potted Beef=
- 83=A Fine Way to Cook Veal=
- 84=Veal Patties=
- 85=A Breakfast Dish= — =Cracker Tea for Invalids=
- 86=Crust Coffee=
- 87=Grape Juice=
- 88=Mince Meat=
- 89=Home-made Potato Yeast=
- 90=Green Chopped Pickle, No. 1=
- 91=Green Chopped Pickle, No. 2=
- 92=Chili Sauce, No. 1=
- 93=Chili Sauce, No. 2=
- 94=Chili Sauce, No. 3=
- 95=Chow Chow, No. 1=
- 96=Chow Chow, No. 2=
- 97=Cold Catsup=
- 98=Corn Relish=
- 99=Home-Made Cucumber Pickles=
- 100=Quickly Made Cucumber Pickle=
- 101=Mixed Pickles=
- 102=Piccalilli, No. 1=
- 103=Piccalilli, No. 2=
- 104=Piccalilli, No. 3=
- 105=Tomato Catsup, No. 1=
- 106=Tomato Catsup, No. 2=
- 107=Pickled Watermelon Rind=
- 108=Pork Apple Pie=
- 109=Chocolate Custard Pie=
- 110=Cocoanut Pie=
- 111=Cranberry Pie=
- 112=Cream Pie=
- 113=Old-Time Custard Pie=
- 114=Frosted Lemon Pie=
- 115=Mock Mince Pie=
- 116=Pumpkin Pie, No. 1=
- 117=Pumpkin Pie, No. 2=
- 118=Rhubarb Pie=
- 119=Rolley Polys=
- 120=Cream Washington Pies=
- 121=Cream for Filling=
- 122=California Jam=
- 123=Canned Cherries=
- 124=Cherry Conserve=
- 125=Preserved Citron=
- 126=Currant Jelly=
- 127=Spiced Currants=
- 128=Cranberry Jelly=
- 129=Grape Conserve=
- 130=Grape Marmalade=
- 131=Grape Preserve=
- 132=Orange Marmalade=
- 133=Peach Marmalade=
- 134=To Can Peaches=
- 135=Pickled Peaches=
- 136=Ginger Pears=
- 137=Preserved Pears=
- 138=Way to Pickle Pears=
- 139=To Preserve Pineapple=
- 140=Quince Jelly=
- 141=Quince Marmalade=
- 142=Quince Sauce=
- 143=Raspberry Jam, No. I=
- 144=Raspberry Jam, No. 2=
- 145=To Keep Rhubarb Through the Winter=
- 146=Rhubarb Marmalade=
- 147=Rhubarb Jam=
- 148=Spiced Fruit=
- 149=Bread Pudding=
- 150=Steamed Chocolate Pudding=
- 151=Graham Pudding=
- 152=Hasty Pudding=
- 153=Baked Indian Pudding=
- 154=Orange Pudding=
- 155=Plum Pudding=
- 156=Queen’s Pudding=
- 157=Poor Man’s Rice Pudding=
- 158=Suet Pudding=
- 159=Tapioca Cream=
- 160=Cranberry Sauce=
- 161=Cream Mustard=
- 162=Egg Sauce, for Chocolate Pudding=
- 163=Pudding Sauce=
- 164=Salad Dressing=
- 165=Sauce, for Graham Pudding=
- 166=Connecticut Clam Chowder=
- 167=Massachusetts Clam Chowder=
- 168=New England Fish Chowder=
- 169=Lamb Broth=
- 170=A Good Oyster Stew=
- 171=Potato Soup=
- 172=Delicious Stuffed Baked Potatoes=
- 173=Creamed Potatoes=
- 174=Scalloped Potatoes=
- 175=Baked Tomatoes=
- 176=Fried Tomatoes=
- 177Dedication
- 178=Have in or Near Your Sink=
- 179=Homemade Shortening=
- 180=To Make Tea and Coffee=
- 181=A Use for Left-over Coffee=
- 182=Never Throw Away Old Underclothes=
- 183=That Leaky Hot-Water Bag=
- 184=To Keep Your Hands White= — =To Brown Flour=
- 185=Lemons and Fish=
- 186=To Try Out Lard=
- 187=How to Keep Eggs=
- 188=Save Your Old Stockings=
- 189=When Washing Lamp Chimneys=
- 190=To Remove Disagreeable Odors From the House=
- 191=To Lengthen the Life of a Broom=
- 192=To Clean Nickel Stove Trimmings= — =To Clean Zinc or Copper=
- 193=How to Prevent Button Holes From Fraying=
- 194=When Making a Silk Waist=
- 195=To Make Old Velvet Look New=
- 196=Onion Skins as a Dye=
- 197=To Remove Egg Stain From Silver= · =Put a Little Cornstarch in Sal…
- 198=To Keep Lettuce Crisp= · =To Keep Celery= · =To Keep a Piece of Sa…
- 199=Do Not Allow a Child to Eat Fresh Snow=
- 200=When Making Hermits or Cookies=
- 201=To Clean a Vinegar Cruet on the Inside=
- 202=To Make Tough Meat, or a Fowl Tender= · =To Remove Black Grease= —…
- 203=How to Add Salt to Hot Milk=
- 204=To Soften Boots and Shoes=
- 205=A Way to Cook Chops=
- 206=When Cooking Canned Corn= — =Salted Almonds=
- 207=Before Washing Colored Clothes=
- 208=To Remove Iron Rust From White Goods=
- 209=How to Make Starch=
- 210=When You Go Away From Home for a Few Days=
- 211=The Proper Way to Sweep a Room=
- 212=When Baking Cup Custards=
- 213=When Using Currants and Raisins=
- 214=Try Baking Beets, Instead of Boiling Them= · =When Making Grape Ju…
- 215=To Skin Beets=
- 216=To Keep Carnations= · =When Pies Are Ready to Bake= — =A Way to Ma…
- 217=When Threading a Needle= — =Make Your Own Baking Powder=
- 218=To Prevent Children From Losing Mittens=
- 219=Teach a Child to Hang Up His Own Coat and Hat=
- 220=To Keep Your Own Umbrella=
- 221=When Ironing Embroidery=
- 222=To Wash Small Pieces of Lace=
- 223=Never Throw Away Sour Milk=
- 224=Mark New Rubbers= — =Economical Hints=
- 225=To Mend Broken China=
- 226=To Clean Old Jewelry=
- 227=Dish Washing Made a Pleasure=
- 228=A Space Saver=
- 229=Another Space Saver=
- 230=If the Freshness of Eggs Is Doubtful=
- 231=When Bread Cooks Too Quickly=
- 232=To Remove the Odor of Onions=
- 233=Never Leave a Glass of Water or Medicine, Uncovered in a Room=
- 234=Weights and Measures=
- 235=When to Salt Vegetables=
- 236=What to Serve With Meats=
- 237=The Length of Time to Cook Meats=
- 238=The Length of Time to Cook Vegetables=
- 239=When Paring Tomatoes=
Things Mother Used to Make
239 sections · Download EPUB