=To Keep Carnations=
Put a little salt in the water, which should be changed each morning, and cut the stems a little each time.
=When Pies Are Ready to Bake=
Put little dabs of lard, on the top crust, then hold it under the faucet, letting cold water run over it.
=A Way to Make Pies Brown and Shiny=
Just before putting a pie in the oven, brush over the top with milk, using a soft brush or a clean piece of cheese cloth.