=Chocolate Custard Pie=
1 Pint of Milk 4 Tablespoonfuls of Sugar 3 Eggs Pinch of Salt 2 Tablespoonfuls of Cocoa or 1 Square of Chocolate 1 Teaspoonful of Vanilla
Beat yolks of eggs and add sugar and salt. Wet the cocoa with half a cup of warm milk and stir into the yolks. Flavor. Line a deep pie-plate with rich pie-crust, pinching a little edge around the plate. Pour in the mixture and bake until it rises. Beat the whites to a stiff froth, add two tablespoonfuls of sugar, spread over the pie and brown in a hot oven.