=Potato Soup=
4 Potatoes 3 Pints of Milk Piece of Butter size of an Egg Small piece of Onion
Take four large potatoes, boil until done and mash smooth, adding butter and salt to taste. Heat the milk in a double boiler, cook the onion in it a few minutes and then remove. Pour the milk slowly on the potato, strain, heat and serve immediately. Thicken with one tablespoonful of flour.
=Vegetables=
=Green Corn Fritters=
2 Cupfuls of Corn, grated from the cob 2 Eggs A Little Salt 1/2 Cupful of Milk 1/2 Cupful of Flour 1 Level Teaspoonful of Cream of Tartar 1/2 Level Teaspoonful of Soda
Beat the eggs, then add the milk and salt. Stir the corn into the dry flour, wetting with the milk and eggs, then fry in hot lard.