=Cream Washington Pies=
1 Egg 1/2 Cupful of Sugar 1 Cupful of Flour 1/2 Cupful of Milk (scant) 2 Tablespoonfuls of Melted Butter 1 Rounding Teaspoonful of Cream of Tartar 1/2 Teaspoonful of Soda
Cream butter and sugar together, add the well-beaten egg; then the milk into which has been stirred the soda and cream of tartar; last of all, the flour. Bake in three round shallow dishes.