=Pudding Sauce=
1 Cupful of Sugar 1/2 Cupful of Butter 1 Pint of Water 3 Heaping Teaspoonfuls of Cornstarch Flavoring
Cream together the butter and sugar. Wet the cornstarch with a little water; stir it into the pint of boiling water and, when thickened, pour it over the butter and sugar. Add the flavoring.