=Dumplings=
2 Heaping Cupfuls of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Baking Soda 1 Teaspoonful of Lard 1 Teaspoonful of Salt 1 Glass of Water
Roll out an inch thick and cut into round pieces. Put these on a wire plate, on top of the meat; cover and let boil twenty minutes. Lift them out, and thicken the stew with three dessertspoonfuls of flour, wet with a scant cup of water.