=Grape Juice=
10 Pounds of Grapes 3 Pounds of Sugar 1 Cupful of Water
Pick from the stems, and wash clean, ten pounds of grapes. Put them on the stove in a kettle, with a little water, and cook until tender. Strain through a flannel bag. Do not squeeze it. Return juice to the kettle, add sugar, and boil for five minutes. Seal in glass jars when boiling hot. Slant the jars, when filling, to prevent cracking. When serving, add nearly the same amount of water.