=Potted Beef=
3 Pounds of a Cheap Cut of Beef 1/2 Can of Tomatoes Salt to taste 3 Onions
Put the meat into a kettle, cover with cold water and boil slowly for three or four hours. Add salt and onions, cut fine. Put the tomato through a colander. Boil all together, and, as the water boils away, add more. Serve the meat hot. The liquor makes a delicious soup, thickened with two tablespoonfuls of flour.