=Pickled Peaches=
4 Pounds of Sugar 1 Pint of Vinegar 1 Tablespoonful of Cloves 1 Tablespoonful of Allspice Stick of Cinnamon
Boil the ingredients together for ten minutes before putting in the peaches. Cook as many peaches in this as possible, and have juice enough to fill up the jars. Tie the spices in a piece of cheese-cloth. Pears may be cooked in the same way.