=Old-Time Custard Pie=
1 Pint of Milk 3 Eggs 4 Tablespoonfuls of Sugar 1/2 Teaspoonful of Salt
Line a deep plate with pie-crust, rolling it large enough to pinch up a little edge around the plate. Beat the eggs thoroughly, add sugar and salt, and beat again; then add the milk and stir well. Pour into the plate. Bake until it rises, being sure to remove from the oven before it wheys. Grate over the top a little nutmeg. The quality of the pie depends largely on the baking.