=Baked Apples, No. 1=
Take good, sour apples; greenings are best. Scoop out the cores, wash and place in a baking-pan. Fill the hole with sugar, and a tablespoonful for each apple besides. Pour over these a generous supply of cold water. Bake in a hot oven, until light and fluffy. These make a delicious dessert, if served with cream.