=Bramberries=
Crust 1 l/2 Cupfuls of Flour 1/2 Cupful of Lard (scant) 1 Teaspoonful of Salt Just enough Water to wet smooth
Filling 1 Cupful of Raisins 1 Cracker 1 Lemon 2/3 Cupful of Sugar 1 Egg A Little Salt
Beat the egg, add sugar, salt, lemon juice and grated rind. Roll cracker fine, chop raisins and mix all together. Roll the crust thin, cut into rounds. Put a spoonful of filling between two rounds and pinch the edges together. Prick top crust with fork. Bake in iron pan for twenty minutes.