=Graham Pudding=
1 1/2 Cupfuls of Graham Flour 1/2 Cupful of Molasses 1/2 Cupful of Milk 1/4 Cupful of Butter 1 Egg 1 Teaspoon of Soda 1/2 Cupful of Raisins and Currants, mixed Salt and Spice to taste
Stir the soda into the molasses, then add the beaten egg and milk, salt and spice, and melted butter. Add the flour and, last of all, currants and raisins, which have been sprinkled with flour. Steam two hours in a tin pail set in a kettle of water and serve hot with sauce.