=Salad Dressing=
1/2 Cupful of Vinegar 1/2 Cupful of Water 1/2 Cupful of Milk Piece of Butter size of a Walnut 1 Egg 2 Tablespoonfuls of Sugar 1 Tablespoonful of Flour 1 Tablespoonful of Mustard 1 Teaspoonful of Salt
Put the vinegar, water and butter on the stove, in an agate dish, to boil. Mix together sugar, flour, mustard and salt, stir into the beaten egg with the milk, and add to the boiling water and vinegar. Let boil until it thickens. This is quickly and easily made, very nice and always a success.