=Grape Conserve=
5 Pints of Grapes 8 Cupfuls of Sugar 1/2 Pound of Raisins 2 Oranges 1 Cupful of Nut Meats
Pick the grapes from the stems, wash, and separate the pulps from the skins. Stew the pulps and press through a colander. Put the raisins and oranges through the meat grinder, after removing seeds. Cook all together except the nuts. Add these about ten minutes before removing from fire. Put into glasses and cover with paraffine. This makes eleven glasses.