=Orange Marmalade=
1 Grapefruit 1 Whole Orange Juice of Two Oranges 1 Whole Lemon Juice of Two Lemons
Chop fruit fine or put through the grinder. Measure and put three times the amount of water. Let this stand till the next day. Boil ten minutes. Stand again till the next day. Measure and add equal amount of sugar. Boil until it jells. This will make eleven or twelve tumblerfuls. Pour into glasses while warm. When cold, pour over a thin coating of paraffine.