=Pork Apple Pie=
4 Apples 4 Tablespoonfuls of Sugar 1 Teaspoonful of Ground Cinnamon 12 Pieces of Fat Salt Pork, size of a Pea
Line a pie-plate with rich crust; pare, core and slice apples thin, to fill the plate; sprinkle over these the sugar, cinnamon and pork; cover with crust and bake in moderate oven. To be eaten warm.