=Cranberry Pie=
1 Quart of Cranberries 2 1/2 Cupfuls of Water 2 Cupfuls of Sugar
Line a deep pie-plate with crust. Put the cranberries on the stove, with the water, and cook until tender, then rub them through a colander. Put in two scant cupfuls of sugar, and boil for fifteen minutes. When cool, pour this into the plate, lay narrow strips of pie-crust from the center to the outer edge, and bake in a hot oven.