=Spiced Fruit=
6 Pounds of Fruit 4 Pounds of Sugar 1 Pint of Vinegar
For all kinds of spiced fruit use the above measurements, adding one tablespoonful each of cinnamon, allspice, and cloves, and cook until tender. Seal in glass jars.
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6 Pounds of Fruit 4 Pounds of Sugar 1 Pint of Vinegar
For all kinds of spiced fruit use the above measurements, adding one tablespoonful each of cinnamon, allspice, and cloves, and cook until tender. Seal in glass jars.