=Baked Apples, No. 2=
Wash, core and quarter sour apples. Put them into an earthen crock. Cover with cold water adding a cup and a half of sugar to six apples, or sweeten to taste. Bake three or four hours, until they are a dark amber color.
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Wash, core and quarter sour apples. Put them into an earthen crock. Cover with cold water adding a cup and a half of sugar to six apples, or sweeten to taste. Bake three or four hours, until they are a dark amber color.