S
| SALADS |
| Apple, Celery and Nut | 74 |
| Asparagus | 74 |
| Cabbage | 163 |
| Carrot | 186 |
| Celery and Almond | 74 |
| Cheese | 206 |
| Cream Cheese and Pimiento | 154 |
| Daisy | 179 |
| Fruit | 75 |
| Grapefruit | 189 |
| Hungarian | 75 |
| Orange | 150 |
| Orange and Tomato | 75 |
| Pear and Pimiento | 189 |
| Potato and Nut | 75 |
| Potato and Pimiento | 76 |
| Shrimp | 76 |
| Waldorf | 159 |
| Watercress | 190 |
| SANDWICHES |
| Egg and Anchovy | 85 |
| Fried Egg | 85 |
| Hot Cheese | 211 |
| Hudson | 86 |
| Pimiento Cheese | 86 |
| Rice | 86 |
| Sardine | 87 |
| Tomato | 87 |
| Tomato and Horseradish | 87 |
| SOUPS, Etc. |
| Artichoke | 157 |
| Asparagus | 47 |
| Bean, Black | 149 |
| Bonne Femme | 228 |
| Cauliflower | 206 |
| Cheese | 48 |
| Chestnut | 207 |
| Crab | 187 |
| Fish | 48 |
| Giblet | 216 |
| Hollandaise | 174 |
| Hotch Potch | 180 |
| Kidney | 176 |
| Lentil | 49 |
| Mulligatawney | 161 |
| Oxtail | 164 |
| Okra | 216 |
| Pepper Pot | 179 |
| Pilau a la Turque | 198 |
| Potato | 175 |
| Princess | 168 |
| Red Pottage | 173 |
| Rice (Thick) | 50 |
| Scotch Broth | 164 |
| Spring | 182 |
| Turnip | 185 |
| Turtle, Mock | 176 |
| Verte | 50 |
| White | 172 |
| SOUPS |
| Bisque |
| Clam | 167 |
| Lobster | 49 |
| Lobster | 150 |
| Oyster | 209 |
| SOUPS |
| Chowder |
| Clam | 206 |
| Corn | 173 |
| Fish | 185 |
| SOUPS |
| Cream Soups |
| Corn, a la Creole | 213 |
| Cucumber | 190 |
| Lettuce | 154 |
| Tomato | 48 |
| SOUPS |
| Puree |
| Indienne | 185 |
| Norfolk | 49 |
| Peanut | 214 |
| Tapioca | 165 |
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