The Story of Crisco

Asparagus Salad

For Dressing
6 tablespoonfuls melted Crisco	2 tablespoonfuls cider vinegar
1 teaspoonful salt	1 tablespoonful chopped cucumber pickles
1/4 teaspoonful paprika	1 tablespoonful chopped green peppers
Pinch black pepper	1 teaspoonful chopped parsley
1 tablespoonful tarragon vinegar	1 teaspoonful chopped chives
1 can asparagus or fresh cooked asparagus

Drain asparagus and chill. Mix salt with paprika, add pepper, tarragon vinegar, cider vinegar, Crisco, pickles, peppers, parsley, and chives, mix well and pour over the asparagus.