Cream Scones
| 2 cupfuls flour | 1/2 teaspoonful salt |
| 4 tablespoonfuls Crisco | 2 eggs |
| 3 teaspoonfuls baking powder | 1/3 cupful cream |
| 2 teaspoonfuls sugar | 1 white of egg |
Mix and sift flour, salt, sugar, and baking powder. Rub in Crisco with finger tips, add eggs well beaten and cream. Knead dough lightly on floured baking board, divide into four equal pieces, make smooth and roll out, and cut into 4 small scones. Lay them on hot griddle, brush over with beaten white of egg and fry slowly on both sides. The dough should always be lightly handled.
Sufficient for sixteen scones.