Excellent Graham Bread
| 2 cupfuls graham flour | 1-1/2 cupfuls sour milk |
| 4 tablespoonfuls melted Crisco | 1/4 cupful sugar |
| 1/2 cupful flour | 1/2 teaspoonful salt |
| 1 teaspoonful baking powder | 1 teaspoonful baking soda |
Sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes.
Sufficient for one small loaf.