Boston Brown Bread
| 1 cupful ryemeal | 1 cupful graham flour |
| 2 tablespoonfuls Crisco | 3/4 tablespoonful baking soda |
| 1 cupful sugar | 1/3 teaspoonful salt |
| 1 cupful cornmeal | 3/4 cupful molasses |
| 1-3/4 cupfuls sweet milk | |
Mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours. A 6-pound Crisco pail can be used for a mold.
Sufficient for one loaf.