Rice Pudding
| 1/2 cupful rice | 3 eggs |
| 3 cupfuls milk | Powdered cinnamon to taste |
| 3/4 cupful sugar | 1/4 cupful seeded raisins |
| 1/4 cupful Crisco | 1/2 teaspoonful salt |
Wash rice and steam it in milk until thick, then allow to cool. Cream Crisco and sugar, add well beaten eggs, raisins, salt, rice, and cinnamon. Grease pudding dish with Crisco, pour in mixture and bake one hour in moderate oven.