Rye Muffins
| 1 cupful flour | 2 teaspoonfuls baking powder |
| 2 tablespoonfuls melted Crisco | 1 egg |
| 1 cupful ryemeal | 1/2 teaspoonful salt |
| 2 tablespoonfuls brown sugar | 1 cupful milk |
Sift flour, meal, baking powder, and salt together. Beat egg and sugar together, then add them with milk and melted Crisco. Mix and divide into Criscoed gem pans and bake in moderate oven twelve minutes.
Sufficient for twelve muffins.