Maple Cookies
| 1 egg | 1 teaspoonful baking soda |
| 1 cupful sugar | 3 tablespoonfuls hot water |
| 3 tablespoonfuls Crisco | 1/2 teaspoonful salt |
| 1 cupful sour cream | Flour |
| Maple sugar | |
Cream Crisco and sugar together, add egg well beaten, mix well, add cream, salt, soda dissolved in water, and sufficient flour to make of right consistency to drop from spoon. Grate some maple sugar on each cookie and bake in moderate oven eight minutes. Sufficient for forty cookies.