Apple Dumplings
| 5 apples | 1/2 teaspoonful salt |
| 4 tablespoonfuls Crisco | 3/4 cupful milk |
| 2 cupfuls flour | Sugar |
| 2 teaspoonfuls baking powder | Cinnamon |
Sift flour, baking powder, and salt together. Work in Crisco with finger tips; add gradually milk, mixing with knife to a nice dough. Roll 1/2 inch thick, cut into squares and lay in center of each an apple, pared and cored. Fill up centers with sugar and cinnamon and take corners off the dough and pinch together. Place in Criscoed baking pan, dot over with sugar and Crisco and bake in moderate oven for twenty-five minutes or till nicely browned. Serve hot with milk.
Sufficient for five dumplings.