Muffins
| 1 cupful scalded milk | 1-1/2 teaspoonfuls salt |
| 2 tablespoonfuls Crisco | 1/2 yeast cake |
| 1 cupful boiling water | 1 egg |
| 1/4 cupful sugar | 4 cupfuls flour |
Add Crisco, salt, and half of sugar to milk and water; when lukewarm add yeast mixed with remaining sugar, egg well beaten, and flour. Beat thoroughly, cover, and let rise until light. Put greased muffin rings on hot griddle greased with Crisco. Fill half full with raised muffin mixture and cook slowly until well risen and browned underneath. Turn muffins and rings and brown other side. When muffins are cold, split open, toast, and serve with marmalade.
Sufficient for sixteen muffins.