Chocolate Brownies
| 1 cupful sugar | 1/3 teaspoonful salt |
| 6 tablespoonfuls melted Crisco | 1/2 cupful flour |
| 2 eggs | 1 cupful chopped English walnut meats |
| 2 squares chocolate | 1 teaspoonful vanilla extract |
| 3 tablespoonfuls boiling water | |
Cream Crisco and sugar together, add eggs well beaten, chocolate dissolved in boiling water, salt, flour, vanilla, and nuts. Divide and spread thin in 2 Criscoed square pans and bake in slow oven from twenty to twenty-five minutes. Cut in strips and serve with ice cream. These are a cross between cookies and heavy cake.
Sufficient for fifty brownies.