Columbia Muffins
| 3 tablespoonfuls sugar 3 tablespoonfuls Crisco 1 egg | 1-1/2 cupfuls milk 1 teaspoonful salt 3-1/2 teaspoonfuls baking powder |
| 3-1/2 cupfuls sifted flour | |
Sift flour, salt, and baking powder together. Cream Crisco and sugar, add egg well beaten, then milk and flour mixture. Divide into Criscoed and floured gem pans and bake twenty-five minutes in hot oven.
Sufficient for twenty muffins.