Sour Milk Biscuits
(Kate B. Vaughn)
| 2 cupfuls flour 3 tablespoonfuls Crisco | 1 teaspoonful salt 1/2 teaspoonful baking soda |
| 1 cupful sour milk | |
Sift flour and salt into basin, rub Crisco lightly into them. Stir soda into milk until it effervesces and then add to flour. Turn out on floured baking board, knead lightly until smooth, roll out quarter of an inch thick, cut with biscuit cutter, place on greased tin and bake twelve to fifteen minutes in hot oven.
Sufficient to make twelve biscuits.