Cottage Pudding
| 1 cupful sugar 1 egg 1 cupful milk or water 2-1/4 cupfuls flour | 2 tablespoonfuls Crisco 2-1/2 teaspoonfuls baking powder 1/2 teaspoonful salt 1 teaspoonful vanilla extract |
| 1 cupful sultana raisins | |
| Sauce | |
| 1 tablespoonful Crisco 1 cupful sugar 1 egg | 1 teaspoonful flour 1/2 teaspoonful vanilla extract 1-1/2 cupfuls boiling water |
For pudding. Cream Crisco and sugar together, add egg well beaten, milk, vanilla, flour, baking powder, salt, and raisins. Mix well, turn into greased mold, and bake twenty-five minutes in moderate oven. Turn out and serve with sauce. This pudding may be steamed for one and a half hours.
For sauce. Mix flour, sugar, and Crisco in small saucepan, then stir in egg and boiling water and boil for three minutes. Flavor with the vanilla.