Marble Cake
| 2 cupfuls sugar | 2 tablespoonfuls molasses |
| 1 cupful Crisco | 2 tablespoonfuls melted chocolate |
| 3-1/2 cupfuls flour | 1 teaspoonful powdered cinnamon |
| 4 eggs | 1/2 teaspoonful grated nutmeg |
| 1 cupful milk | 1/2 teaspoonful powdered allspice |
| 3 teaspoonfuls baking powder | 1 teaspoonful salt |
Cream Crisco, add gradually the sugar, yolks of eggs beaten until thick, flour, salt, baking powder, milk, and egg whites beaten to stiff froth. Mix carefully and to one-third the mixture add spices, molasses, and melted chocolate. Drop in Criscoed cake pan alternately a spoonful of each mixture, and draw spoon through once or twice to make colors lie in lines. Bake in moderately hot oven one hour.
Sufficient for one medium-sized cake.