Gennoise Cake
| 3/4 cupful flour | 1 teaspoonful baking powder |
| 6 tablespoonfuls sugar | 1/2 teaspoonful almond extract |
| 6 tablespoonfuls melted Crisco | Boiled frosting |
| 4 eggs | Preserved cherries or cocoanut |
| 1/4 teaspoonful salt | |
Break eggs into bowl, add sugar and beat for ten minutes over a pan of boiling water. Remove from water and beat till mixture is thick and cold; remove beater, sift in flour, salt, and baking powder; mix carefully, add melted Crisco and almond extract. Turn at once into small square greased and papered tin and bake in a moderate oven twenty minutes. Turn out and remove paper. Cool and cut in eight square pieces. Cover with boiled frosting and decorate with cherries or cocoanut.
Sufficient for eight small cakes.