M
| MEATS |
| Beef, a la Mode | 191 |
| Beef, Braised Fillet | 158 |
| Beef Croquettes | 193 |
| Beef Collope | 59 |
| Beef, Chipped in Cream | 183 |
| Beef, Fillet | 205 |
| Beef Loaf | 151 |
| Beef Loaf | 186 |
| Beef Olives | 200 |
| Beef Steak Pudding | 205 |
| Beef Steak and Kidney Pie | 151 |
| Beef Tournedos with Olives | 191 |
| Bobotee | 182 |
| Brains, Baked | 189 |
| Calf’s Head Vinaigrette | 161 |
| Chops, Breaded | 166 |
| Ham, Baked | 209 |
| Hearts, Baked Stuffed | 164 |
| Indian Dry Curry | 213 |
| Kidneys, Broiled with Green Peppers | 162 |
| Kidney Omelet | 63 |
| Lamb, Casserole | 218 |
| Lamb Chops, Broiled | 168 |
| Lamb Chops, Stuffed | 221 |
| Lamb, Crown, with Peas | 180 |
| Lamb, Fricassee with Dumplings | 197 |
| Lamb, Leg, Boiled Stuffed | 186 |
| Lamb, Salmi | 189 |
| Lamb, Spring, Steak, a la Minute | 173 |
| Lamb, Tournedos | 198 |
| Live, Baked and Bacon | 201 |
| Liver, Stewed with Mushrooms | 206 |
| Mutton, Braised Loin | 60 |
| Mutton, Braised with Mushrooms | 157 |
| Mutton, Boiled | 204 |
| Mutton Cutlets | 152 |
| Mutton, a la Soubise | 168 |
| Meat Cakes | 63 |
| Ox Tongue, Braised | 176 |
| Ox Tongue, Curried | 61 |
| Roast, with Spaghetti | 64 |
| Roast, Pot, with Tomato | 181 |
| Shepherd’s Pie | 210 |
| Steak, Beef, Baked | 224 |
| Steak, Flank, Stuffed | 200 |
| Steak, Porterhouse | 208 |
| Steak, Round with Macaroni | 63 |
| Steak, Swiss | 199 |
| Steak, Sirloin with Fried Apples | 65 |
| Stew, Irish | 156 |
| Sweet Breads | 183 |
| Sweet Breads, Fried | 62 |
| Sweet Breads with Mushroom Puree | 173 |
| Tripe, Baked | 229 |
| Tripe, Fricasseed | 197 |
| Toad in the Hole | 163 |
| Veal, Blanquette | 197 |
| Veal, Braised Fillet | 169 |
| Veal Chops | 196 |
| Veal Cutlets, Breaded | 193 |
| Veal Goulash | 159 |
| Veal Haricot | 216 |
| Veal and Ham Pie | 165 |
| Veal Loaf | 180 |
| Veal Pot Pie | 172 |
| Venison, Cutlets | 220 |
| Venison, Spiced | 224 |
| MEATS |
| Chicken |
| Casserole | 60 |
| Country Club | 201 |
| Croquettes | 195 |
| Curried | 192 |
| Fried | 61 |
| Fried, Mexican Style | 62 |
| Fried, Swiss Style | 213 |
| Fricassee, Brown | 153 |
| Grilled | 178 |
| Hot Pot | 226 |
| Impanada | 208 |
| A la King | 178 |
| Pie | 171 |
| Planked | 158 |
| Planked | 199 |
| Roast Stuffed | 150 |
| Stewed | 175 |
| Stewed with Olives | 168 |
| Souffle | 163 |
| Supreme | 160 |
| A la Tartare | 60 |
| MEATS |
| Other Fowls |
| Duck, Braised with Turnips | 217 |
| Duckling, Roast | 187 |
| Fowl, Roast with Chestnuts and Mushrooms | 202 |
| Fowl, Pilau | 211 |
| Guinea Hen, Roasted | 168 |
| Guinea, Roast Chicken | 218 |
| Pigeons, Fried | 169 |
| Squab, Stewed | 208 |
| Turkey, Roast | 64 |
| MEATS |
| Hare and Rabbit |
| Belgian en Casserole | 230 |
| Jugged | 149 |
| A la Marengo | 217 |
| Roast | 152 |
| Stewed | 221 |
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