Pimiento Cheese Sandwiches
| 2 tablespoonfuls Crisco | 1 teaspoonful salt |
| 1 cupful diced cheese | 1 can pimientoes |
| 1 teaspoonful cornstarch | Paprika to taste |
| 6 tablespoonfuls milk | Graham bread |
Put cheese into double boiler, add Crisco, cornstarch, milk, salt, and paprika to taste and stir and cook until smooth, then add pimientoes cut into small pieces. Spread between buttered slices of graham bread.
Sufficient for twenty-five sandwiches.