Sardine Sandwiches
| 2 tablespoonfuls melted Crisco 1 dozen sardines 1 tablespoonful whipped cream | 1 tomato Salt, pepper, and paprika to taste Lettuce leaves |
| Slices of brown or white bread | |
Bone and skin the sardines, then rub through sieve, add cream, Crisco, pulp of tomato and seasonings and mix well. Spread mixture between slices of brown or white bread and butter, stamp out in rounds, in center of each round force a row of whipped cream seasoned with salt and red pepper, place small stamped out leaves of lettuce round the cream.
Sufficient for twelve sandwiches.