Crisco Brownies
| 1/3 cupful sugar | 1 cupful flour |
| 1/3 cupful Crisco | 1 cupful chopped nut meats |
| 1/3 cupful molasses | 1/4 teaspoonful salt |
| 2 eggs | 1/2 teaspoonful vanilla extract |
Cream Crisco and sugar together, add eggs well beaten, molasses, extract, flour, salt and nuts. Divide into small fancy Criscoed tins, or bake in Criscoed sheet tin and cut in squares. Bake in moderate oven half hour. These are a cross between cake and candy.
Sufficient for twelve squares.