Orange and Tomato Salad
3 tablespoonfuls melted Crisco
4 tomatoes
4 oranges
1 tablespoonful chopped parsley
Tarragon vinegar
Salt
Peel oranges and tomatoes, and slice and arrange alternately in salad bowl. Mix juice squeezed from “tops and bottoms” of oranges with an equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour over fruit and sprinkle chopped parsley on top.